Ganghwa Premium Natural Farm

Company

History

2018

  • - Launched a collaborative project with Chocolatier Lee Sang-cheol

2017

  • - Registered the Utility Model for bar rice cake cutter
  • - Certified as HACCP, Women's Business Enterprise, and Agriculture and Industry Convergent Enterprise
  • - Certified as the 6th Industrialization, Venture Enterprise, and Women's Business Enterprise
  • - Certified as Preparation-level Social Enterprise
  • - Launched a collaborative project with Chef Park Ji-han
  • - Applied for patent on the concentration process of wormwood

2016

  • - Registered trademark 'Mari Farm'
  • - Certified as Clean Worksite and Research-dedicated Department
  • - Undertook the research and development project
  • - Launched new products including wormwood rice cake, rice punch, grain syrup, etc.

2015

  • - Launched website and developed new products
  • - Certified as Ganghwa Specialty.

2014

  • - Constructed new plant.

2013

  • - Developed the wormwood extract.

2012

  • - Established the wormwood storage.

2009

  • - Established the company.