2018

• - Launched a collaborative project with Chocolatier Lee Sang-cheol

2017

• - Registered the Utility Model for bar rice cake cutter
• - Certified as HACCP, Women's Business Enterprise, and Agriculture and Industry Convergent Enterprise
• - Certified as the 6th Industrialization, Venture Enterprise, and Women's Business Enterprise
• - Certified as Preparation-level Social Enterprise
• - Launched a collaborative project with Chef Park Ji-han
• - Applied for patent on the concentration process of wormwood

2016

• - Registered trademark 'Mari Farm'
• - Certified as Clean Worksite and Research-dedicated Department
• - Undertook the research and development project
• - Launched new products including wormwood rice cake, rice punch, grain syrup, etc.

2015

• - Launched website and developed new products
• - Certified as Ganghwa Specialty.

2014

• - Constructed new plant.

2013

• - Developed the wormwood extract.

2012

• - Established the wormwood storage.

2009

• - Established the company.